Cinnamon is also known as cassia in Vietnam. Vietnamese cinnamon is grown in several provinces, the majority of which are in Yen Bai. Yen Bai, in particular, accounts for nearly 90% of all Vietnamese cinnamon. This land has soil and weather conditions that are ideal for growing high-quality cinnamon in Vietnam.
Cassia is a great place to get high-quality cassia. Vietnam exports over 4,000 MTs of cassia products each year. Vietnamese cassia is slightly more expensive than cassia from Indonesia and China, but it has a much higher quality and oil content inside.
Taking advantage of the benefits listed above, IV International Company Ltd. invested in a factory in Yen Bai, the Vietnamese cinnamon kingdom. We process cinnamon barks and other products from this factory.
Specification
|
Description |
Moisture |
Admixture |
Length |
Color |
Packing |
|
FINGER CASSIA / STICK CASSIA |
13.5% max |
1% max |
8-20cm |
Natural color, smooth touch |
5kg/10kgs/carton |
|
WHOLE CASSIA |
13.5% max |
1% max |
Length: 30-45cm |
No fungus, natural color (skin remove if required) |
10kgs/carton |
|
SPLIT CASSIA |
13.5% max |
1% max |
30-45cm (80%min) |
No fungus, natural color |
10kgs/carton |
|
PRESSED CASSIA |
13.5% max |
2% max |
35-45cm (80%min) |
No fungus, natural color |
10 or 25kgs/carton |
|
BROKEN CASSIA |
13.5% max |
2% max |
Length: 7-25cm (80%min) |
No fungus, natural color |
20 kgs/carton |
